Ingredients:
- Hot water- 2 cups
- Amaretto liqueur- 4 oz
- Coffee- 1 tbsp
- Semisolid dessert topping(Frozen)
Method:
- Add water and coffee in a pan.
- Bring to boil and simmer for 2-3 minutes.
- Pour amaretto and whisk to mix.
- Transfer to coffee mugs and top with semi solid dessert topping.
- Amaretto coffee is ready to serve.


