Ingredients:
- Paneer (Cheese)- 250 grams
- Milk- 1/2 cup
- Onions- 2, medium size
- Tomatoes- 2
- Ginger slices- ½ inch
- Green Chilies- 3, finely chopped
- Garlic- 3 flakes
- Turmeric Powder- 3/4 tsp
- Garam Masala- 1/2 tsp
- Red Chilli Powder- 3/4 tsp
- Vegetable oil- 2 tbsp(for cooking)
- Water- 1/2 cup
- Fresh cream- 1 tsp
- Enough oil for frying paneer
- Salt according to your taste
- Roasted cashew and pistachios- 1/4 cup
- Chopped coriander
Method
- Cut the panner into small cubes
- Heat the oil in wok/kadai.
- Fry the paneer (cheese) cubes until turn to light brown.
- Remove the paneer pieces from wok/kadai and keep them aside.
- Make a smooth paste of onion, ginger, garlic and green chillies by grinding them.
- After that blend the tomatoes to make puree.
- Heat 2 tbsp oil in another pan and Fry this paste until it gets golden brown.
- Add tomato puree, red chilli powder, turmeric, white pepper, stir for 2-3 minutes.
- Now add milk to the gravy and boil it.
- Add garam masala and salt, saute it for a minute.
- Now reduce the heat and cook it until it becomes thick.
- Add half of the dry fruits to gravy.
- Add cream and paneer cubes to gravy, and cook it for another 4-5 minutes.
- Remove from the heat and garnish with remaining dry fruits and chopped coriander.
- Serve hot with roti or naan.
[caption id="attachment_9" align="alignnone" width="300"]
shahi panner[/caption]
