<h2>How to make Badam Pista Kulfi</h2>

Ingredients:

1. 1 liter milk
2. 150 gms khoya/mawa, grated
3. 1 cup sugar
4. 6-7 saffron threads
5. 2 tbsp almonds
6. 2 tbsp pistachios

Method:

1. Grind almonds and pistachios to make a coarse powder.
2. Take a heavy vessel pan, pour the milk and bring to boil.
3. Add saffron threads and simmer on low flame till the milk is reduced by half.
4. Add almond-pistachios powder, simmer for 4-5 minutes.
5. Turn off the flame, add grated khoya and sugar, mix well.
6. Pour into kulfi moulds and place in refrigerator to set.
7. Badam pista kulfi is ready to serve.

Badam pista kulfi