How to make Mushroom Soup

Ingredients:

1. 1 tbsp butter


2. 2 cups mushrooms, fine chopped


3. 1 onion, fine chopped


4. 2 tbsp all purpose flour


5. 1 cup milk


6. ½ tsp black pepper powder


7. Salt according to taste

Method:

1. Melt butter in a non-stick pan.


2. Add chopped onion and fry till it becomes light brown.


3. Add all purpose flour and chopped mushrooms.


4. Fry on slow flame for a couple of minutes.


5. Add milk, stir continuously for a minute, cook till puree becomes smooth.


6. Now add 3 cups of hot water, salt and black pepper powder.


7. Cook for 4-5 minutes on slow flame, mushroom soup is ready to serve.